10种可以吃的花

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9 Flowers You Probably Never Knew Were Eadible

1.Apple
苹果花
Apple blossoms have a slightly floral taste and the petals are lovely in salads. Blossoms look attractive when floated in a fruit punch.
苹果花有一种淡淡的香味，沙拉里的苹果花也特别的好看。有花的果汁看起来更有食欲。
2.Day Lily
黄花菜
Day lily petals are great in salads, hot and cold soups, cooked .
黄花菜放在沙拉里、汤里、煮来吃都很不错。
3.Jasmine
茉莉hua
The flowers are intensely fragrant and are traditionally used for scenting tea but can also be added to shellfish dishes.
这种花的香味很浓郁，通常被用来泡茶，也可以在贝类菜品中加入。
4.Lavender
薰衣草
There are many ways to use lavender flowers in sweet or savoury dishes. Make a delicious lavender sugar and add to biscuits, sorbets, jams or jellies. Add flowers to vegetable stock and create a tasty sauce for duck, chicken or lamb dishes.
把薰衣草放在甜食和咸食里面有很多种方法。可以制作美味的薰衣草糖，也可以添加到饼干、冰沙、果酱和果冻里面。
5.Marigold
金盏菊
The flowers and leaves have a citrus taste, making them ideal for adding to salads, sandwiches, seafood dishes or hot desserts.
金盏菊的花和叶子有橘子的香味，它们适合添加到沙拉、三明治、海鲜或热甜点。
6.Nasturtium
旱金莲
The fresh leaves and flowers have a peppery flavour. Try them combined with cream cheese, butter in canapｅs, or in a cheese and tomato sandwich. Nasturtium flowers can also be used to garnish steaks or casseroles.
新鲜的叶子和花有辛辣味。把旱金莲加在冰淇淋、奶油点心里，或者是奶酪和番茄三明治里。旱金莲可以用来装饰牛排或煮在砂锅里。
7.Pansy
三色堇
Pansy flowers have a lettuce-like flavour and make a decorative addition to a green salad, garnish.They can be used to decorate cakes, cookies or creamy desserts.
三色堇的味道有点像莴苣，可以用来放在沙拉里做装饰。也可以用来装饰蛋糕、饼干和奶油甜点。
8.Rose
玫瑰花
As a general rule, if a rose smells good, it will taste good. Petals have a delicate flavour which will improve cool drinks and fruit dishes.
一般来说，如果玫瑰花闻起来很香，那口感肯定也很不错。花瓣有一种很淡的味道，可以用来提高冷饮、果盘的口感。
9.Rosemary
迷迭香
Rosemary flowers and leaves can be used with poultry or pork – try adding a few flowers to biscuit dough to add flavour.
迷迭香的花和叶子都可以和禽类和猪的肉放在一起---在饼干里加入迷迭香花瓣也会另有一种风味。